Scallion Oil Noodles (Simplified Version)

@AniphaeS

Published in 

Food made in China

 · 1 year ago

Scallion Oil Noodles (Simplified Version)

Ingredients:
For the Noodles:

• Fresh Chinese egg noodles or your preferred noodles

For the Scallion Oil Sauce:

• 2 tablespoons olive oil
• 2-3 stalks of scallions, finely chopped
• 2-3 cloves garlic, minced
• 1 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon red vinegar
• 1 teaspoon sesame oil

Instructions:

• Cook the fresh Chinese egg noodles according to the package instructions. If you're using dried noodles, cook them until they are al dente. Drain and set aside.
• In a bowl, combine the minced garlic, chopped scallion.
• Heat the olive oil in a small saucepan over medium heat. You want the oil to be hot but not smoking.
• Pour the hot oil into the bowl. Mix well with garlic and scallions.
• Add soy sauce, oyster sauce, red vinegar, sesame oil, then mix well.
• Place the cooked noodles in serving bowls. Toss the noodles and sauce together before eating to evenly coat the noodles with the flavorful sauce.
• Feel free to customize this dish by adding your favorite toppings, such as wonton, sliced meat, sliced cucumbers, blanched vegetables, or even a soft-boiled egg. It's a versatile and tasty dish that you can easily make at home.