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๐— ๐—ฎ๐—ฝ๐—น๐—ฒ ๐—ช๐—ฎ๐—น๐—ป๐˜‚๐˜ ๐—ก๐—ถ๐—ฐ๐—ฒ๐—ฐ๐—ฟ๐—ฒ๐—ฎ๐—บ (vegan ice cream)

AniphaeS's profile picture
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Recipes from North America
 ยท 1 year ago
๐— ๐—ฎ๐—ฝ๐—น๐—ฒ ๐—ช๐—ฎ๐—น๐—ป๐˜‚๐˜ ๐—ก๐—ถ๐—ฐ๐—ฒ๐—ฐ๐—ฟ๐—ฒ๐—ฎ๐—บ (vegan ice cream)
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๐— ๐—ฎ๐—ฝ๐—น๐—ฒ ๐—ช๐—ฎ๐—น๐—ป๐˜‚๐˜ ๐—ก๐—ถ๐—ฐ๐—ฒ๐—ฐ๐—ฟ๐—ฒ๐—ฎ๐—บ

  • 4 frozen bananas (sliced)
  • 1/2 cup maple syrup
  • 1/2 cup plant milk (cashew, almond, soy, etc.)
  • 1/2 cup walnuts (crushed)
  • 1/8 tsp himalayan salt

Place the frozen bananas, maple syrup, plant milk and salt into your high speed blender. Mix on high until a smooth, thick consistency has been formed. Scrape the sides of the blender if necessary.
Place in a freezer safe container then stir in the crushed walnuts.
Place mixture into the freezer for 4 hours or until frozen.
Top with crushed walnuts and maple syrup.

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