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๐ ๐ฎ๐ฝ๐น๐ฒ ๐ช๐ฎ๐น๐ป๐๐ ๐ก๐ถ๐ฐ๐ฒ๐ฐ๐ฟ๐ฒ๐ฎ๐บ (vegan ice cream)
๐ ๐ฎ๐ฝ๐น๐ฒ ๐ช๐ฎ๐น๐ป๐๐ ๐ก๐ถ๐ฐ๐ฒ๐ฐ๐ฟ๐ฒ๐ฎ๐บ
- 4 frozen bananas (sliced)
- 1/2 cup maple syrup
- 1/2 cup plant milk (cashew, almond, soy, etc.)
- 1/2 cup walnuts (crushed)
- 1/8 tsp himalayan salt
Place the frozen bananas, maple syrup, plant milk and salt into your high speed blender. Mix on high until a smooth, thick consistency has been formed. Scrape the sides of the blender if necessary.
Place in a freezer safe container then stir in the crushed walnuts.
Place mixture into the freezer for 4 hours or until frozen.
Top with crushed walnuts and maple syrup.