Korean tofu version

@AniphaeS

Published in 

Asia cooking

 · 1 year ago

Korean Braised Tofu 🌶️ „Dubu-jorim“ 두부조림 Follow Vegancuts for more! Full recipe below by @herbifoods
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This super quick and naturally vegan tofu recipe from Korea is so delicious 🤤
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RECIPE

• 400 g tofu
• 1-2 tbsp oil, to fry
• 1 small onion (optional)
• 1 tsp sesame oil

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Sauce:

• 1/3 cup (80 ml) water
• 4 tbsp soy sauce
• 1 tsp sugar
• 1-2 tbsp red pepper flakes (”gochugaru”)
• 1 tbsp sesame seeds
• 2-5 garlic cloves
• 2-3 spring onions

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❶ Cut tofu into thick squares, pat-dry with a kitchen towel.
❷ Finely chop the spring onion and garlic and mix with the remaining ingredients for the sauce.
❸ In a pan, fry the tofu until crispy from both sides.
❹ Add the onion slices (opional) and sauce, cover with a lid and let it simmer for 5-10 minutes.
❺ Finally drizzle with a some toasted sesame oil. Serve with some rice, or however you like and enjoy!