Copy Link
Add to Bookmark
Report
Peanut dipping sauce for Vietnamese Shrimp Spring Rolls
Save my recipe for Peanut Dipping Sauce!
It’s the perfect dip for Vietnamese Shrimp Spring Rolls.
The ingredients are 1 tbsp avocado oil, 1oz minced shallots, 1 tbsp minced garlic cook on low heat for 2 -3 mins then add 1/2 cup of water, 1oz rock sugar or 1/2 tbsp table sugar, 1 tsp vinegar, 3 tbsp peanut butter and 2 tbsp of hoisin sauce. Simmer on low heat until sauce thickens and turn off heat and whisk in 1/2 cup of milk or more depending on desired consistency. #peanutsauce #springrolls
