Sheep broth with rosemary, lemon and a little of fennel

@AniphaeS

Published in

Ricette interessanti

· 1 year ago

Sheep broth with rosemary, lemon and a little of fennel

Ingredients:

800gr of sheep piece
Rosemary
Salt
Green pepper
Lemon peel
Half lemon juice
A little of dry fennel

Cook in slow cooker for 8 hours level slow

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Sheep broth with rosemary, lemon and a little of fennel

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