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VEGAN SPİCY THAİ PEANUT RAMEN

AniphaeS's profile picture
Published in 
Asia cooking
 · 1 year ago
VEGAN SPİCY THAİ PEANUT RAMEN
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VEGAN SPİCY THAİ PEANUT RAMEN


Ingredients

  • 2 Teaspoons Olive oil
  • 3 Cloves Garlic, chopped
  • 1 Teaspoon Ginger, grated
  • 1 Teaspoon Green curry paste
  • 4 Cups Vegetable broth, divided
  • 1 Can(13oz.-14oz.) Coconut milk, full fat
  • 1/2 Cup Peanut butter, natural or organic
  • 2 Tablespoons Soy sauce
  • 2 Tablespoons Agave syrup
  • Juice of 2 Limes
  • 12 Ounces Ramen noodles

Instructions:

  • In a large pot, heat the olive oil on medium high. Then add the chopped garlic and grated ginger. Saute, reducing heat as needed for a minute or 2 to cook the garlic.
  • Now, add the curry paste, and stir it into the garlic and ginger. Cook for another minute.
  • Then add 3 cups of veggie broth and the coconut milk. Stir to combine everything. Reduce heat to low and simmer.
  • Next, in a medium sized bowl, whisk together the remaining cup of broth and the peanut butter. I find this makes it easier to incorporate the peanut butter.
  • Now, add the peanut butter and broth to the pot and whisk to combine.
  • Then add the soy sauce, agave and lime juice. Simmer on low for 5-10 minutes to develop the flavors. Taste and adjust seasonings. Add a pinch of salt if needed or more lime juice or agave if needed.
  • Right before serving, add the ramen noodles into the pot. Simmer them, cooking according to package directions. They usually only take a minute or two.
  • Serve immediately as is, or add veggies or tofu or whatever you want. I like to top with cilantro and chopped peanuts.

#veganrecipes
#vegan
#veganfood

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