Oceanic Delight: Steamed Seafood Medley with Zesty Ginger and Garlic

@AniphaeS

Published in 

Food made in China

 · 1 year ago

Oceanic Delight: Steamed Seafood Medley with Zesty Ginger and Garlic

Ingredients:

• 2 tablespoons minced ginger
• 2 tablespoons minced garlic
• 4 tablespoons chopped scallions
• 1 teaspoon salt
• 2 tablespoons oil
• 4 small packages of cellophane noodles (soaked until soft)
• 1 fresh lobster (cut in half)
• 1/2 pound clams
• 1/2 pound mussels
• 1/2 pound jumbo prawns
• 1/2 cup chicken broth
• Fresh cilantro (for garnish)

Instructions:

• In a bowl, combine the minced garlic, minced ginger, chopped scallions, and salt.
• Heat 2 tablespoons of oil until hot, then pour it over the garlic-ginger mixture. Mix well.
• Arrange the soaked cellophane noodles on the bottom of a large bowl.
• Place the clams, mussels, and jumbo prawns on top of the noodles.
• Position the lobster halves on the very top, and evenly spread the garlic-ginger sauce over the seafood.
• Pour the chicken broth into the bowl.
• Carefully place the bowl into a steamer set on high heat, and steam for about 16 minutes.
• Once steamed, remove from the steamer and garnish with freshly chopped cilantro.
• Your Oceanic Delight steamed seafood medley is now ready to be served. Enjoy!