Sautéed Chicken in White Sauce

@AniphaeS

Published in 

Food made in China

 · 1 year ago

Sautéed Chicken in White Sauce

1. Cut 2 pieces of chicken breast into slices
2. Mix 1 tsp of salt, 1 tsp of white pepper powder, 2 Tbsp of cornstarch mixed with 2 Tbsp of water with chicken, then add 1 Tbsp of oil. Let the chicken marinate for few hours
3. Cut 4 cups of broccoli, set aside
4. Boil a pot of hot water, add 1 tsp of salt and 1 tsp of oil, then add broccoli boil for a minute, take it out set on serving plate.
5. Medium heat cooking pan with 1 Tbsp of oil and 1 Tbsp of minced garlic
6. Add chicken stir fry for few minutes, add 1 Tbsp of oyster sauce, 1 tsp of sugar, then add 1.5 cup of chicken broth
7. Cook until the sauce boil, add cornstarch mixed with water to thicken the sauce, then add 2 beaten egg white
8. Continue cook for a minute, then add 1 tsp of sesame oil.
9. Pour the chicken and egg white sauce on top of the broccoli. Ready to serve.

Marinade Ingredients:

• 2 pieces of chicken breast, sliced
• 1 tsp salt
• 1 tsp white pepper powder
• 2 Tbsp cornstarch
• 2 Tbsp water
• 1 Tbsp oil

Cooking Ingredients:

• 4 cups broccoli, cut
• 1 tsp salt (for boiling water)
• 1 tsp oil (for boiling water)
• 1 Tbsp oil (for stir-frying)
• 1 Tbsp minced garlic
• 1 Tbsp oyster sauce
• 1 tsp sugar
• 1.5 cups chicken broth
• Cornstarch mixed with water (for thickening)
• 2 egg whites, beaten
• 1 tsp sesame oil

Instructions:

• In a bowl, combine the sliced chicken breast with 1 tsp salt, 1 tsp white pepper powder, and the mixture of 2 Tbsp cornstarch and 2 Tbsp water. Mix well.
• Add 1 Tbsp of oil to the marinating mixture and ensure the chicken is evenly coated. Allow the chicken to marinate for a few hours.
• Cut the broccoli into florets and set them aside.
• Bring a pot of water to boil. Add 1 tsp of salt and 1 tsp of oil to the boiling water. Add the broccoli for about a minute. Remove and place the blanched broccoli on a serving plate.
• Heat a cooking pan over medium heat. Add 1 Tbsp of oil and minced garlic. Sauté until fragrant.
• Add the marinated chicken to the pan and stir-fry for a few minutes until the chicken is cooked and slightly browned.
• Stir in 1 Tbsp of oyster sauce and 1 tsp of sugar, then pour in 1.5 cups of chicken broth.
• Allow the mixture to come to a boil. In a separate bowl, mix cornstarch with water to create a slurry. Add the slurry to the pan to thicken the sauce.
• Gradually pour the beaten egg whites into the pan while stirring gently. Continue to cook for about a minute until the egg whites are fully cooked.
• Finish by adding 1 tsp of sesame oil to enhance the flavor.
• Pour the chicken and egg white sauce over the blanched broccoli on the serving plate.
• Your Chicken Breast Stir Fry with Egg White Sauce is now ready to be served.