Griddled Beef Short Ribs

@AniphaeS

Published in 

Food made in China

 · 1 year ago

Griddled Beef Short Ribs

Ingredients:

• 5 pounds beef short ribs
• 2 tablespoons soy sauce
• 2 tablespoons cooking wine
• 2 tablespoons sugar
• 1 teaspoon white pepper powder
• 2 tablespoons minced garlic
• 2 tablespoons minced ginger
• 2 tablespoons cornstarch
• 2 tablespoons cooking oil

Instructions:

• In a bowl, combine the soy sauce, cooking wine, sugar, white pepper powder, minced garlic, and minced ginger to create a marinade.
• Gradually whisk in the cornstarch to thicken the marinade slightly.
• Drizzle in the cooking oil and mix well to combine all the marinade ingredients.
• Place the beef short ribs in a large resealable plastic bag or a marinating container.
• Pour the prepared marinade over the ribs, ensuring each piece is coated evenly.
• Seal the bag or cover the container and refrigerate for a few hours, allowing the flavors to infuse into the meat.
• Preheat your griddle to low heat, ensuring it's well-oiled to prevent sticking.
• Remove the marinated short ribs from the refrigerator and let them come to room temperature for about 15-20 minutes.
• Carefully place the marinated short ribs on the preheated griddle.
• Grill the short ribs on low heat, turning occasionally, until they reach a medium internal temperature, ensuring they are cooked to your desired level of doneness.
• Increase the heat to high for the final minutes of cooking to achieve a delightful outer sear, creating a slightly charred and caramelized exterior.
• Once the short ribs are beautifully grilled and have a tempting outer crust, remove them from the griddle.
• Allow the grilled short ribs to rest for a few minutes before serving, which helps retain their juices and flavors.
• Serve the succulent griddled beef short ribs as a delectable main dish, ready to delight your taste buds with their tender texture and irresistible aroma.