Stir-Fry Beef with Green Peppers (青椒炒牛肉)

@AniphaeS

Published in 

Food made in China

 · 1 year ago

Stir-Fry Beef with Green Peppers (青椒炒牛肉)

Marinade Ingredients:

• 8 oz beef sirloin, sliced
• 1 tablespoon soy sauce
• Pinch of white pepper powder
• 1 tablespoon cornstarch
• 1 tablespoon oil

Stir-Fry Ingredients:

• 1 large green bell pepper, cut into strips
• 1 large yellow onion, cut into strips
• 1 tablespoon oil
• 1 tablespoon minced garlic
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cooking wine
• 1 teaspoon sugar
• 2 tablespoons chicken broth
• Cornstarch mixed with water (for thickening)
• 1 teaspoon sesame oil

Instructions:

• Start by cutting the beef sirloin into slices.
• In a bowl, marinate the beef with soy sauce, white pepper powder, cornstarch, and oil. Allow it to marinate for a few hours.
• Cut the green bell pepper and yellow onion into strips. Set them aside.
• Heat a cooking pan over medium heat with oil and minced garlic.
• Add the marinated beef to the pan and stir-fry for a few minutes. Then, add soy sauce, oyster sauce, cooking wine, and sugar. Mix well.
• Add the cut green pepper and onion to the pan and continue stir-frying for a few minutes.
• Pour in the chicken broth and stir.
• Thicken the sauce by adding cornstarch mixed with water to the pan. Stir until the sauce thickens.
• Finish the dish by adding sesame oil and giving it a final stir.

Your delicious Stir-Fry Beef with Green Peppers (青椒炒牛肉) is now ready to be served. Enjoy!