Char Siu and Shrimp Noodle Soup (叉燒蝦球湯麵)

@AniphaeS

Published in 

Food made in China

 · 1 year ago

Char Siu and Shrimp Noodle Soup (叉燒蝦球湯麵)

Char Siu (Chinese BBQ Pork) recipe:
https://www.facebook.com/ChefYangFusion/photos/pb.100066933570333.-2207520000./163298129192890/?type=3

Noodle soup recipe:
Ingredients:

• 10 oz medium-sized shrimp, peeled and deveined
• 2 packages dried egg noodles
• 4 cups chicken broth
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 1 cup shiitake mushrooms (soak in water until turn soft, and remove stem)
• 2 cups lettuce
• 2 scallions, sliced for garnish

Instructions:

• Cook the egg noodles according to the package instructions. Drain and set aside.
• In a large pot, heat the vegetable oil over medium heat. Add the minced garlic, grated ginger and shiitake mushrooms, and sauté for a minute until fragrant.
• Pour in the chicken broth, 1 tablespoon soy sauce, and 1 tablespoon fish sauce. Bring the soup to a simmer.
• Add the shrimp to the simmering broth and cook for about 2-3 minutes, or until the shrimp turn pink and are fully cooked.
• Stir in the lettuce and cook for an additional 1-2 minutes until they wilt.
• Remove the pot from the heat and stir in the sesame oil.
• To serve, divide the cooked noodles among bowls and ladle the hot shrimp and vegetable soup over the noodles, then place the cut Char Siu on the top.
• Garnish with sliced green onions.

Enjoy your delicious Char Siu and Shrimp Noodle Soup!