Claypot Shrimp with Cellophane Noodles (姜蒜粉絲蝦煲)

@AniphaeS

Published in 

Food made in China

 · 1 year ago

Claypot Shrimp with Cellophane Noodles (姜蒜粉絲蝦煲)

Ingredients:

• 2 packages of cellophane noodles
• 16 headless shrimp, deveined
• 4 cups Napa cabbage, cut into pieces
• 2 tablespoons minced garlic
• 2 tablespoons minced ginger
• 2 fresh red chili peppers, chopped
• 2 tablespoons oil
• 2 tablespoons soy sauce
• 1 cup chicken broth
• Chopped cilantro for garnish

Instructions:

• Begin by soaking the cellophane noodles in water until they become soft. Drain and set aside.
• Devein the shrimp, leaving them headless. Set the shrimp aside.
• Cut the Napa cabbage into pieces and set it aside as well.
• In a bowl, mix together the minced garlic, minced ginger, and chopped fresh red chili peppers.
• Heat 2 tablespoons of oil in a pan or wok. Pour the hot oil into the bowl with the garlic, ginger, and chili mixture. Add 2 tablespoons of soy sauce to the bowl and stir everything together.
• Take a claypot and lay the cut Napa cabbage at the bottom. Place the soaked cellophane noodles on top of the cabbage.
• Arrange the shrimp on top of the noodles, and then pour the ginger garlic sauce over the shrimp.
• Add 1 cup of chicken broth to the claypot.
• Place the claypot over medium heat until it reaches a boil. Cook for approximately 3 minutes.
• Once cooked, sprinkle some chopped cilantro on top for garnish.

Your flavorful Claypot Shrimp with Cellophane Noodles (姜蒜粉絲蝦煲) is now ready to be served. Enjoy!