Stir-Fry Pork with Potatoes (薯仔炒肉片)

@AniphaeS

Published in 

Food made in China

 · 1 year ago

Stir-Fry Pork with Potatoes (薯仔炒肉片)

Marinade Ingredients:

• 8 oz pork sirloin, sliced
• 1 Tbsp soy sauce
• Pinch of white pepper powder
• 1 Tbsp cornstarch
• 1 Tbsp oil

Cooking Ingredients:

• 4 large potatoes, cut into strips
• 1 carrot, cut into strips
• 3 scallions, cut into 2-inch pieces
• 1 Tbsp oil
• 1 Tbsp minced garlic
• 1 Tbsp soy sauce
• 1 Tbsp oyster sauce
• 1 Tbsp cooking wine
• 1 tsp sugar
• 1 cup chicken broth
• 1 tsp sesame oil

Instructions:

• In a bowl, combine the sliced pork, soy sauce, white pepper powder, cornstarch, and oil. Mix well and marinate for a few hours.
• In the meantime, prepare the vegetables by cutting the potatoes and carrot into strips. Set them aside. Also, cut the scallions into 2-inch pieces and set them aside separately.
• Heat a cooking pan over medium heat and add 1 tablespoon of oil. Add the minced garlic and sauté until fragrant.
• Add the marinated pork to the pan and stir-fry for a few minutes until it turns slightly brown.
• Add the cut potatoes and carrot to the pan and mix well with the pork.
• Pour in 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine, 1 teaspoon of sugar, and 1 cup of chicken broth. Stir everything together.
• Continue cooking until the potatoes turn soft, which usually takes around 5-7 minutes.
• Increase the heat to high to reduce the sauce. Once the sauce has thickened, add the cut scallions and 1 teaspoon of sesame oil. Mix everything well.
• Your Stir-Fry Pork with Potatoes is now ready to be served. Enjoy!