Ribeye Steak with Vegetables (Chinese Style)

@AniphaeS

Published in 

Food made in China

 · 1 year ago

Ribeye Steak with Vegetables (Chinese Style)

Ingredients:

• 8 oz ribeye steak
• Salt and pepper, to taste
• 1 cup asparagus, cut into pieces
• 1 cup Brussels sprouts, cut into pieces
• 1 cup carrot, cut into pieces
• 1 cup water chestnut, cut into pieces
• 1 tbsp oil
• 1 tbsp minced garlic
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp cooking wine
• 1 tsp sugar
• 1/2 cup chicken broth
• 1 tsp cornstarch
• Water, as needed

Instructions:

• In a bowl, marinate the ribeye steak with salt and pepper. Set aside.
• Cut the asparagus, Brussels sprouts, carrot, and water chestnut into pieces. Set aside.
• Heat a cooking pan over medium heat and add the oil and minced garlic.
• Pan sear the ribeye steak for approximately 4 minutes on each side for medium heat. Remove the steak from the pan and let it rest for a few minutes.
• Slice the cooked steak into half-inch slices and set aside.
• In the same cooking pan, add the cut vegetables and stir fry for a few minutes.
• Add soy sauce, oyster sauce, cooking wine, sugar, and chicken broth to the pan.
• Continue cooking until the vegetables become soft. Then, add the sliced steak to the pan.
• In a small bowl, mix the cornstarch with water to make a slurry. Add this slurry to the pan to thicken the sauce.
• Stir well and cook for another minute until the sauce thickens.
• Your Pan-Seared Ribeye Steak with Stir-Fried Vegetables is now ready to be served.

Note: Feel free to adjust the seasoning according to your taste preferences. Enjoy your meal!