Shredded Pork Pan-Fried Noodles (肉絲炒麵)

@AniphaeS

Published in 

Food made in China

 · 1 year ago

Shredded Pork Pan-Fried Noodles (肉絲炒麵)

Marinated Pork Ingredients:

• 8 oz pork, cut into strips
• 1 tablespoon soy sauce
• 1 tablespoon cooking wine
• 1 teaspoon white pepper powder
• 1 tablespoon cornstarch
• 1 tablespoon oil

Other Ingredients:

• 2 shiitake mushrooms, soaked in water until soft, stems removed and cut into strips
• 2 cups bean sprouts, washed and rinsed
• 3 scallions, cut into 2-inch strips
• Egg noodles, boiled until soft and rinsed dry
• 1/2 cup oil (for cooking noodles)
• 2 tablespoons oil (for stir-frying)
• 1 tablespoon minced garlic
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1.5 cups chicken broth
• Cornstarch mixed with water (for thickening)
• 1 teaspoon sesame oil

Instructions:

• In a bowl, combine the pork strips with soy sauce, cooking wine, white pepper powder, cornstarch, and oil. Mix well to ensure all the pork pieces are coated. Marinate for a few hours.
• Meanwhile, soak the shiitake mushrooms in water until soft. Remove the stems and cut the mushrooms into strips. Set aside.
• Wash and rinse the bean sprouts, and set them aside.
• Cut the scallions into 2-inch strips and set aside.
• Boil the egg noodles until soft. Drain the noodles and rinse them with cold water to remove excess starch.
• Heat a cooking pan over medium heat and add half a cup of oil. Place the noodles in the pan without stirring and cook until they become crispy and golden brown on each side. Remove the pan-fried noodles from the pan and drain off any excess oil.
• Transfer the pan-fried noodles to a serving plate.
• In the same pan, heat 2 tablespoons of oil over medium heat. Add the minced garlic and sauté until fragrant.
• Add the marinated pork and shiitake mushrooms to the pan and stir-fry for a few minutes. Then, add the bean sprouts and continue stir-frying.
• Pour in the soy sauce, oyster sauce, and chicken broth. Allow the chicken broth to come to a boil.
• Once the chicken broth is boiling, add the cut scallions to the pan.
• Add the cornstarch mixed with water to the pan to thicken the sauce.
• Stir in the sesame oil for additional flavor.
• Pour the cooked pork and vegetables over the pan-fried noodles on the serving plate.
• The marinated pork and vegetable stir-fry with crispy noodles is now ready to be served. Enjoy!