ROYAL BIBINGKA RECIPE

@AniphaeS

Published in 

Asia cooking

 · 1 year ago

ROYAL BIBINGKA RECIPE

🌟 INGREDIENTS

◾️2 cups of glutinous flour
◾️350ml of coconut milk
◾️1 can of condensed milk
◾️¼ cup of melted butter
◾️4 egg yolks
◾️1 tsp of vanilla essence
◾️grated cheese

PROCEDURE

◾️Separate the egg yolk from the egg white.

◾️Add 1 tsp of vanilla extract to the egg yolks and whisk until blended. Set aside.

◾️In a large bowl pour coconut milk, condensed milk, egg yolk mixture, melted butter. Stir to combine.

◾️Add the glutinous flour into batches and mix thoroughly to combine until become smooth mixture.

◾️Line a square baking pan with parchment paper.

◾️Pour the glutinous mixture.

◾️Cover with aluminum foil and bake for 25 minutes or until set in 180°c preheated oven.

◾️Remove the aluminum cover and sprinkle the grated cheese on top.

◾️Continue baking for another 20-25 minutes (uncovered) or until bottom is lightly brown and cheese is golden.

◾️Let it cool down completely before slicing. The best served at room temperature or even better the next day.

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