Copy Link
Add to Bookmark
Report

Roasted salad onion & goat's cheese tarts

These simple but impressive vegetarian pastries make for a satisfying lunch. Enjoy warm from the oven, or eat later at room temperature. They’re ideal for picnics when the time comes.

AniphaeS's profile picture
Published in 
British Food
 · 1 year ago
Roasted salad onion & goat's cheese tarts
Pin it

Vegeterian

Serves: 4
Course: Lunch
Prepare: 10 Mins
Cook: 20 min
Total Time: 30 minutes

  • Ingredients:
  • 320g sheet all-butter puff pastry
  • 1 Essential White Free Range Egg, lightly beaten (optional)
  • 3 x 125g packs Waitrose Trimmed Salad Onion
  • 2 tbsp Essential Olive Oil, plus a drizzle more to serve
  • 2 x 150g packs Essential French Soft Goat's Cheese
  • 2 tsp fresh thyme leaves, plus extra to sprinkle
  • 1 large unwaxed lemon, zest

Method

  1. Preheat the oven to 200ºC, gas mark 6, and arrange two shelves in the oven. Line a large baking tray with baking parchment. Unroll the pastry and use a sharp knife to cut into four rectangles, then transfer to the baking tray. Taking care not to cut right through, score a 2cm border around each rectangle, then prick the middle of each several times with the tines of a fork. Brush the borders with the beaten egg, if using.
  2. Halve the salad onions widthways. Toss in a separate large baking tray with the oil; season. Put the salad onions on the top shelf of the oven and the pastry cases on the lower shelf. Bake for 20 minutes or until the pastry is golden, stirring the onions halfway. Meanwhile, in a bowl, mix the goat’s cheese with the thyme and lemon zest; season.
  3. Gently press the bases of the tart cases down, then spread generously with the goat’s cheese mixture. Top with the roasted salad onions, scatter with more thyme leaves and drizzle with a little more olive oil, if you wish. Serve with a green salad, if liked.

Cook’s tip

Goat’s cheese:

Add some chopped black olives to the goat’s cheese mixture for an extra burst of flavour.

Nutrition

Typical values per serving when made using specific products in recipe

Energy
2,265kJ/ 545kcals
Fat
38g
Saturated Fat
22g
Carbohydrates
34g
Sugars
3.9g
Fibre
3g
Protein
15g
Salt
1.5g

Source:

https://www.waitrose.com/ecom/recipe/roasted-salad-onion-goats-cheese-tarts

← previous
next →
loading
sending ...
New to Neperos ? Sign Up for free
download Neperos App from Google Play
install Neperos as PWA

Let's discover also

Recent Articles

Recent Comments

Neperos cookies
This website uses cookies to store your preferences and improve the service. Cookies authorization will allow me and / or my partners to process personal data such as browsing behaviour.

By pressing OK you agree to the Terms of Service and acknowledge the Privacy Policy

By pressing REJECT you will be able to continue to use Neperos (like read articles or write comments) but some important cookies will not be set. This may affect certain features and functions of the platform.
OK
REJECT