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PANE IMBRATTAU ( pane impiastricciato)

Adelaide's profile picture
@Adelaide
Published in 
RICETTE TRADIZIONALI SARDE
 · 1 year ago

INGREDIENTI

- pane carasau
- lardo


PREPARAZIONE

Si unge semplicemente il pane carasau asciutto col lardo crudo, o, ancor meglio, col lardo crudo salato abbrustolito sul fuoco del caminetto.

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Ottima idea, la preparo oggi a cena
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