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PESCHE CON LA SAPA

Adelaide's profile picture
@Adelaide
Published in 
RICETTE TRADIZIONALI SARDE
 · 1 year ago

INGREDIENTI


- pesche
- sapa


PREPARAZIONE

Quando si fa la sapa si lascia da parte un po' di mosto per una preparazione particolarmente gradevole.

Si fanno rinvenire le pesche secche in acqua calda, si mettono poi nel mosto e si lasciano cuocere finché il mosto diventa sapa.

Si conservano poi in vasi di coccio per l' inverno.

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guest's profile picture
@guest
21 Nov 2024
I can't believe you archived it! Chronicles of Chaos was my favorite online magazine back in the day.
lostcivilizations's profile picture
Lost Civilizations (@lostcivilizations)
21 Nov 2024
Thank you very much for your comment. I haven’t read the book by Hakan Öniz and didn’t know the Shardana could have traveled so far as to re ...
guest's profile picture
@guest
20 Nov 2024
Shardana or Sheridan are the sea peoples who arrive in Eire or Ireland and also move into Scotland
Adelaide's profile picture
@Adelaide
20 Nov 2024
È buono
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20 Nov 2024
TODAY IT-S FREEZING. UNFORTUNATELY I NEED TO GO TO THE OFFICE! WHAT ABOUT YOU?
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@guest
19 Nov 2024
reading Birmingham I thought that it was the city in UK :D
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@guest
19 Nov 2024
are they made all year or typical of a special occasion?
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@guest
19 Nov 2024
Deliziosa!!!!!Assolutamente da provare questa domenica! Grazie per l'idea :D
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19 Nov 2024
deve essere molto dolce, zucchero piu' lo zuccherino della frutta
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tomorrow here it would be -2
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