Shrimp Udon Stir Fry

@AniphaeS

Published in 

Food made in China

 · 1 year ago

Shrimp Udon Stir Fry

Marinating Ingredients:

• 8 pieces of shrimp, peeled and deveined
• Pinch of salt and pepper
• 1 tsp of cornstarch
• 1 tsp of oil

Cooking Ingredients:

• 1/2 yellow onion, sliced into strips
• 1 carrot, sliced into strips
• 1/2 green bell pepper, sliced into strips
• 1/2 red bell pepper, sliced into strips
• 2 tbsp oil, divided
• 1 tbsp minced garlic
• Udon noodles
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 1 tsp sesame oil

Instructions:

1. In a bowl, season the shrimp with a pinch of salt and pepper, cornstarch and oil. Set aside.
2. Heat a pan over medium heat and add 1 tbsp of oil and minced garlic.
3. Add the shrimp to the pan and cook until golden brown on each side (about 1 minute per side). Remove the shrimp from the pan and set aside.
4. In the same pan, add another 1 tbsp of oil and then add udon noodles and the sliced vegetables (onion, carrot, green bell pepper, red bell pepper).
5. Stir-fry the noodles and vegetables for a few minutes until they start to soften.
6. Add soy sauce, oyster sauce, and sugar to the pan. Continue to stir-fry for another minute.
7. Add the cooked shrimp back to the pan and stir-fry for an additional minute.
8. Drizzle sesame oil over the top of the stir-fry and give it a final toss.
9. Your delicious Shrimp Udon Stir Fry is now ready to be served! Enjoy!