Stir-fry Noodles with Shredded Pork

@AniphaeS

Published in 

Food made in China

 · 1 year ago

Stir-fry Noodles with Shredded Pork

Marinating ingredients:

• 6 oz pork sirloin, cut into strips
• 1 tsp soy sauce
• 1 tsp cornstarch
• 1 tsp oil

Cooking ingredients:

• 1 cup carrot, cut into strips
• 2 cups bean sprouts
• 2 packs of dry egg noodles, pre-cooked
• 1.5 cups chicken broth
• 1 Tbsp soy sauce
• 1 Tbsp cornstarch mixed with water
• 2 Tbsp oil
• 1 tsp sesame oil

Instructions:

1. In a bowl, mix the pork strips with 1 tsp soy sauce, 1 tsp cornstarch, and 1 tsp oil. Marinate for at least 30 minutes.
2. Cut the carrot into strips and set it aside. Prepare the bean sprouts and set them aside as well.
3. Pre-cook the dry egg noodles according to the package instructions, then set them aside.
4. Heat a cooking pan over medium heat with 1 Tbsp of oil. Add the pre-cooked egg noodles and stir-fry for a few minutes, then add 1 Tbsp of soy sauce. Mix well and take it out on a serving plate.
5. In the same cooking pan, add 1 Tbsp of oil and the marinated shredded pork. Cook for a few minutes until the pork is no longer pink.
6. Add the cut carrot and stir-fry for another few minutes.
7. Pour in 1.5 cups of chicken broth and bring it to a boil.
8. Once it boils, add cornstarch mixed with water to thicken the sauce.
9. Add the bean sprouts and cook for another minute.
10. Finally, add 1 tsp of sesame oil, mix well, and pour the pork and sauce on top of the noodles.
11. Serve the Stir-fry Noodles with Shredded Pork hot and enjoy!

Note: You can adjust the seasoning to your preference.