Seared Scallops with Garlic

@AniphaeS

Published in 

Food made in China

 · 1 year ago

Seared Scallops with Garlic

Marinating Ingredients:

• 10 pieces of sea scallops, rinsed with salt
• 1 tsp salt
• 1 tsp white pepper powder
• 2 tbsp cornstarch
• 1 tbsp oil

Cooking Ingredients:

• 1 tbsp oil
• 1 tbsp minced garlic
• 1 tbsp cooking wine
• 1 tbsp chicken broth
• Baby spinach, for serving

Instructions:

1. Rinse the sea scallops with salt and dry them with paper towels.
2. In a bowl, marinate the scallops with salt, white pepper powder, cornstarch, and oil for a few hours.
3. Heat a cooking pan over medium-low heat with oil and minced garlic.
4. Pan-fry the scallops until they turn golden brown on both sides, which takes about 2-3 minutes each side.
5. Add cooking wine and chicken broth to the pan and continue cooking until well done.
6. Place some baby spinach on a serving plate and put the scallops on top of the spinach.
7. Your Pan-Fried Scallops with Garlic is now ready to be served.
8. Enjoy your delicious and flavorful scallops with the added flavor from the cooking wine and nutritious baby spinach!