Pine Nut Chicken Wrap

@AniphaeS

Published in 

Food made in China

 · 1 year ago

Pine Nut Chicken Wrap

Marinating ingredients:

• 2 chicken breasts, cut into small dices
• 1 Tbsp soy sauce
• 1 tsp white pepper powder
• 1 Tbsp cornstarch
• 1 Tbsp oil

Cooking ingredients:

• 1 Tbsp oil
• 1 Tbsp minced garlic
• 1 Tbsp soy sauce
• 2 Tbsp Hoisin sauce
• 1 Tbsp cooking wine
• 2 Tbsp chicken broth
• 1 tsp sesame oil
• 1/4 cup pine nuts

Wrapping ingredients:

• 1 carrot, cut into thin strips
• 1 cucumber, cut into thin strips
• 4 scallions, cut into thin strips
• 1 cup cilantro, cut into small pieces
• Lettuce leaves, pancake or tortilla wraps

Instructions:

1. In a bowl, mix together the chicken, soy sauce, white pepper powder, cornstarch, and oil. Let the chicken marinate for a few hours.
2. Heat a cooking pan over medium heat with 1 Tbsp of oil and minced garlic.
3. Add the marinated chicken to the pan and cook until slightly browned. Then, add 1 Tbsp of soy sauce, 2 Tbsp of Hoisin sauce, 1 Tbsp of cooking wine, and 2 Tbsp of chicken broth. Continue cooking for 3-5 minutes until the chicken is well done.
4. Add 1 tsp of sesame oil and 1/4 cup of pine nuts to the chicken in the pan. Stir until everything is well combined. Set aside in a serving bowl.
5. Cut the carrot, cucumber, and scallions into thin strips.
6. To assemble the wrap, place 1 tsp of Hoisin sauce with cut carrot, cucumber and scallion strips onto a lettuce leaf, pancake or tortilla wrap. Add some of the chicken and pine nut mixture, a piece of cilantro on the top.
7. Fold the lettuce leaf, pancake or tortilla wrap tightly around the filling.
8. Enjoy your Pine Nut Chicken Wrap!