Sautéed Chicken with Spicy Black Bean Sauce

@AniphaeS

Published in 

Food made in China

 · 1 year ago

Sautéed Chicken with Spicy Black Bean Sauce

Ingredients:

• 2 chicken thighs
• 2 chicken wings
• 1.5 Tbsp soy sauce
• 1 Tbsp cooking wine
• 1 tsp white pepper powder
• 1 Tbsp cornstarch
• 1 Tbsp oil
• 1 yellow onion
• 1/2 red bell pepper
• 1/2 green bell pepper
• 1 Tbsp minced garlic
• 1.5 Tbsp spicy black bean sauce
• 1 tsp dark soy sauce
• 1 tsp sugar
• 1/2 cup chicken broth
• 1 tsp sesame oil

Instructions:

1. Cut the chicken thighs and wings into medium-sized pieces.
2. In a bowl, mix together 1 Tbsp soy sauce, 1 Tbsp cooking wine, 1 tsp white pepper powder, 1 Tbsp cornstarch, and 1 Tbsp oil. Add the chicken to the marinade and let it sit for a few hours.
3. Cut the onion, red bell pepper, and green bell pepper into square pieces and set aside.
4. Heat a pan over low heat with 1 Tbsp of oil and 1 Tbsp of minced garlic. Add 1.5 Tbsp of spicy black bean sauce and stir for a minute.
5. Turn the heat to medium and add the chicken to the pan. Stir fry until the chicken is cooked (around 6-8 minutes), then add the cut onion and bell peppers.
6. Add 1 tsp of soy sauce, 1 tsp of dark soy sauce, 1 tsp of sugar, and 1/2 cup of chicken broth. Continue cooking for 3-5 more minutes.
7. Add a cornstarch mixture to thicken the sauce.
8. Add 1 tsp of sesame oil and serve. Enjoy!