酸辣湯 Hot and Sour Soup

@AniphaeS

Published in 

Food made in China

 · 1 year ago

酸辣湯 Hot and Sour Soup

Ingredients:

• 5 cups of water
• 1 cup of tofu
• 1 cup of wood ear mushrooms
• 1.5 cups of bamboo shoots
• 1 tablespoon of chicken bouillon
• 1/4 cup of soy sauce
• 1 tablespoon of Sriracha sauce
• 4 tablespoons of cornstarch
• 4 tablespoons of water
• 3 eggs (beaten)
• 1/4 cup of rice vinegar
• 1 teaspoon of white pepper
• 1 tablespoon of sesame oil
• Chopped scallions for garnish

Instructions:

1. In a pot, bring 5 cups of water to a boil.
2. Add 1 cup of tofu, 1 cup of wood ear mushrooms, and 1.5 cups of bamboo shoots to the boiling water.
3. Stir in 1 tablespoon of chicken bouillon, 1/4 cup of soy sauce, and 1 tablespoon of Sriracha sauce.
4. In a separate bowl, mix together 4 tablespoons of cornstarch and 4 tablespoons of water to create a slurry. Slowly pour the slurry into the soup while stirring constantly to thicken the soup to your desired consistency.
5. Slowly pour in the eggs while stirring the soup gently to create egg ribbons.
6. Add 1/4 cup of rice vinegar, 1 teaspoon of white pepper, and 1 tablespoon of sesame oil to the soup.
7. Finally, add a few chopped scallions for garnish.
8. Serve hot and enjoy your delicious Hot and Sour soup!