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@AniphaeS

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Food made in China

 · 1 year ago

Can you guess which side of the dish shows the baked chicken wings and which side shows the air-fried chicken wings?

I tried using the same Baked Chicken Drumsticks recipe that I posted last week, but this time I used chicken wings instead. I decided to cook them two different ways: baking and air-frying.

For baking, I pre-heated the oven to 325˚F and cooked the chicken wings for 40 minutes.
For air-frying, I set the air-fryer to 320˚F and cooked the wings for 18 minutes, then increased the temperature to 400˚F for an additional 3 minutes.