Pork Bone Vegetable Soup

@AniphaeS

Published in 

Food made in China

 · 1 year ago

Pork Bone Vegetable Soup

Ingredients:

• 2.5 pounds pork neck bones
• 3 slices gingers
• 3 cups carrots, chopped into medium-sized chunks
• 2 cups mushrooms, chopped into medium-sized chunks
• 3 ears of corn, kernels removed
• 1 large can diced tomatoes
• Salt, to taste

Instructions:

1. In a large pot, bring hot water to a boil and add pork neck bones. Boil for 5 minutes, then drain and rinse the bones in cold water.
2. Prepare the vegetables by chopping the carrots and mushrooms into medium-sized chunks, and removing the kernels from the corn. Set aside.
3. In the same pot used for boiling the bones, add gingers and the can of diced tomatoes, and cook over medium heat until it comes to a boil.
4. Add water to the pot, filling it halfway, and then add the pork bones. Bring the mixture to a boil over medium heat.
5. Once the mixture starts to boil, reduce the heat to low and cover the pot with a lid. Allow it to simmer for 2 hours.
6. After 2 hours, add the chopped vegetables to the pot and continue to cook for an additional 35-40 minutes, or until the vegetables are tender.
7. Add salt to taste, and your Pork Bone Vegetable Soup is ready to serve. Enjoy!