Sautéed Fish Fillets and Shrimp with Zucchini

@AniphaeS

Published in 

Food made in China

 · 1 year ago

Sautéed Fish Fillets and Shrimp with Zucchini

Ingredients:

• 8 pieces of peeled and deveined shrimp
• 8 oz of white fish fillets, sliced
• Pinch of salt and pepper
• 1 tsp of cornstarch
• 2 zucchinis, cut into small chunks
• 1 Tbsp of oil
• 1 tsp of minced ginger
• 1 Tbsp of cooking wine
• 1 Tbsp of minced garlic
• Pinch of white pepper powder
• 1 cup of chicken broth
• Mixture of 1 tsp of cornstarch and 1 Tbsp of water
• 1 tsp of sesame oil

Instructions:

1. Season the shrimp and fish fillets separately with a pinch of salt and pepper, 1 tsp of cornstarch, and 1 tsp of oil.
2. Cut the zucchinis into small chunks and set aside.
3. Heat a cooking pan over medium heat with 1 Tbsp of oil and 1 tsp of minced ginger.
4. Add the sliced fish fillets to the pan and cook for a couple of minutes, then add the shrimp and continue to cook for another minute.
5. Splash 1 Tbsp of cooking wine into the pan before taking the fish and shrimp out and setting them aside.
6. Add 1 Tbsp of oil and 1 Tbsp of minced garlic to the same pan, then add the cut zucchinis.
7. Stir-fry the zucchinis for a minute, then add a pinch of white pepper powder, 1 tsp of salt, and 1 cup of chicken broth. Continue to cook until the zucchinis turn soft.
8. Add the cooked fish and shrimp to the pan, then pour in the mixture of cornstarch and water to thicken the sauce.
9. Add 1 tsp of sesame oil and stir well. Your sautéed fish fillets and shrimp with zucchini is now ready to be served!