Fish Fillets in Orange Sauce

@AniphaeS

Published in 

Food made in China

 · 1 year ago

Fish Fillets in Orange Sauce

Ingredients:

• Fish fillets, cut into thin slices
• 1 tsp salt
• 1 tsp white pepper powder
• Eggs, beaten
• Cornstarch for coating
• Cooking oil for frying
• 1 cup orange juice
• 1/2 cup sugar
• 2 Tbsp rice vinegar
• 1.5 Tbsp soy sauce
• 1/2 Tbsp chopped ginger
• 1/2 Tbsp minced garlic
• Cornstarch mixed with water for thickening

Instructions:

1. Cut the fish fillets into thin slices.
2. Season with 1 tsp of salt and 1 tsp of white pepper powder.
3. Coat the fish with a layer of beaten eggs and then a layer of cornstarch.
4. Air-fry the fish at 380˚F for 15 minutes, then 400˚F for 4 minutes. If not using an air-fryer, deep-fry the fish fillets in medium heat until golden brown (4~5 minutes).
5. Once the fish is cooked, set it aside.
6. In a medium heat cooking pan, add 1 cup of orange juice, 1/3 cup of sugar, 2 Tbsp of rice vinegar, 1.5 Tbsp of soy sauce, 1/2 Tbsp of chopped ginger, and 1/2 Tbsp of minced garlic.
7. Add cornstarch mixed with water to thicken the orange sauce.
8. Pour the orange sauce on top of the cooked fish fillets. Ready to serve.

Enjoy your delicious Fish Fillets in Orange Sauce!