Spicy Pork Belly Stir-Fry

@AniphaeS

Published in 

Food made in China

 · 1 year ago

Spicy Pork Belly Stir-Fry

Ingredients:

• 12 ounces pork belly, skin removed and sliced into 1/2-inch pieces
• 1 tablespoon soy sauce
• Pinch of white pepper powder
• 1 tablespoon cornstarch
• 1 tablespoon oil
• 1 yellow onion, cut into small pieces
• 1 red chili pepper, cut into small pieces
• 2 Cubanelle peppers, cut into small pieces
• 3 cloves garlic, minced
• 4 pieces dry red chili peppers
• 1 tablespoon cooking wine
• 1 tablespoon bean sauce (豆瓣醬)
• 1 teaspoon red chili sauce
• 1 teaspoon sugar
• 1 teaspoon sesame oil

Instructions:

1. Marinate the pork belly with soy sauce, white pepper powder, cornstarch, and oil for a few hours.
2. Cut the onion, red chili pepper, and Cubanelle peppers into small pieces and set aside.
3. Heat a cooking pan over medium heat with 1 tablespoon of oil, minced garlic, and dry red chili peppers.
4. Add the marinated pork belly and stir-fry until it is slightly browned, which should take around 6-8 minutes.
5. Add 1 tablespoon of cooking wine to the pan and stir-fry for another minute.
6. Add the cut onions and peppers to the pan and stir-fry for a minute.
7. Add 1 tablespoon of soy sauce, 1 tablespoon of bean sauce, 1 teaspoon of red chili sauce, and 1 teaspoon of sugar to the pan, and continue stir-frying for a few more minutes.
8. Finally, add 1 teaspoon of sesame oil and stir well.

The hot and spicy pork belly stir-fry is now ready to serve. Enjoy!