Baked Chicken Drumsticks

@AniphaeS

Published in 

Food made in China

 · 1 year ago

Baked Chicken Drumsticks

Ingredients:

• 8 chicken drumsticks
• 1 Tbsp minced garlic
• 1 Tbsp minced ginger
• 2 Tbsp soy sauce
• 1 Tbsp cooking wine
• 1 tsp black pepper
• 2 Tbsp cornstarch
• 1 Tbsp oil
• Dry dill seasoning
• Cooking spray

Directions:

1. Begin by preparing the chicken drumsticks. Using a knife, diagonally cut the chicken several times to help it cook evenly.
2. In a mixing bowl, combine the chicken drumsticks with minced garlic, minced ginger, soy sauce, cooking wine, black pepper, cornstarch, and oil. Mix well to ensure the chicken is fully coated in the marinade. Let the chicken marinate for a few hours.
3. Preheat your oven to 325 ˚F. Place the marinated chicken drumsticks on a footed pan grate and sprinkle dry dill seasoning all over the chicken.
4. Bake the chicken in the preheated oven for 40 minutes.
5. About halfway through cooking, spray cooking oil over the chicken. There's no need to flip the chicken over.
6. Once cooked, remove the chicken from the oven and let it cool for a few minutes before serving.

Enjoy your delicious and juicy baked chicken drumsticks!