Tips for Wonton Wrapping:

@AniphaeS

Published in 

Food made in China

 · 1 year ago

Tips for Wonton Wrapping:

• Place the desired fillings in the center of the wrap.
• Brush beaten egg onto the edge of the wrap nearest to you.
• Fold the wrap in half to create an upside-down triangle, with the filling in the center.
• Push the filling towards the center of the wrap, making sure to remove any air pockets, and press the edges together to seal.
• Brush the upper left corner of the wrap with beaten egg.
• Fold the lower right corner of the wrap up and over to meet the upper left corner, pressing to seal the edges together. Your wonton is now ready for cooking or freezing!