Sautéed Chicken with Red Curry Sauce

@AniphaeS

Published in 

Food made in China

 · 1 year ago

Sautéed Chicken with Red Curry Sauce

Ingredients:

• 4 chicken thighs, de-boned and de-skinned, cut into large pieces (6 pieces per thigh)
• 1 Tbsp fish sauce
• Pinch of salt and pepper
• 1 Tbsp cornstarch
• 1 Tbsp oil
• 1 yellow onion, cut into 1-inch pieces
• 2 carrots, cut into 1-inch pieces
• 2 celery sticks, cut into 1-inch pieces
• 1 Tbsp oil
• 2 cups chicken broth
• 1 cup water
• 2 cloves garlic, minced
• 2 slices ginger
• 1 tsp fish sauce
• 1 tsp sugar
• 2 Tbsp Thai red curry paste
• 3 Tbsp coconut milk
• Salt to taste

Instructions:

1. In a bowl, season the chicken with fish sauce, salt, pepper, cornstarch, and oil. Mix well and let it marinate for a few hours.
2. In a medium heat cooking pan, add 1 Tbsp of oil. Once hot, add the chicken and sear each side until golden brown for about 2 minutes each side.
3. Add the chicken broth, water, garlic, ginger, fish sauce, sugar, Thai red curry paste, and coconut milk. Stir well until the sauce boils.
4. Add the cut vegetables and stir.
5. Turn the temperature to medium-low, close the lid and let it cook for 15-18 minutes.
6. Add salt to taste, if needed.
7. Serve hot and enjoy your delicious Sautéed Chicken with Red Curry Sauce.