Sweet and Sour Pork

@AniphaeS

Published in 

Food made in China

 · 1 year ago

Sweet and Sour Pork

1. Cut 1 pound of pork sirloins into small pieces (one inch cube)
2. Season pork with 1 tsp of salt, pinch of white pepper powder, 2 Tbsp cornstarch mixed with water and 1 Tbsp of oil for few hours
3. Cut half green bell pepper, half red bell pepper and half yellow onion into small pieces. Set aside.
4. Slightly use cornstarch to cover each pieces of pork.
5. Medium heat deep fry pork in hot oil until it turns crispy (3-5 minutes), take it out sit for few minutes
6. Turn temperature to high heat, put the pork back to deep fry for 2 additional minutes, then add cut peppers and onion continue cook for 30 seconds. Take it out set aside
7. Mix 2 cup of water with 3 Tbsp of sugar, 1 Tbsp of rice vinegar and 2 Tbsp of ketchup in a bowl
8. Heat up the sauce until boil. Add cornstarch mixed with water to thicken the sauce
9. Mix the sweet and sour sauce with the pork. Ready to serve