Chicken 65 (or prawns 65)
One of the spiciest chicken delicacies of South Indian cuisine, Chicken 65 is a delight for meat lovers. It can be enjoyed on any occasion and is super-easy to make. If you are wondering how to make this delicacy, then here is the detailed recipe of Chicken 65 explained with step-by-step images. So, what are you wondering? Go for this amazing chicken 65 recipe and let us know your feedback in the comment box below.
If you are wondering how to make Chicken 65 recipe at home, we have just the recipe for you! This chicken 65 recipe will help you make delicious, spicy and authentic South Indian chicken dish in under an hour. The Recipe of Chicken 65 is a tasty chicken starter recipe that you can try at your next house party. With this super easy chicken 65 recipe, your friends and family are sure to shower you with compliments. Children will absolutely love the crispy and spicy chicken 65 in their snacks. Chicken 65 is prepared using chicken marinated in spices and flavoured with tomato ketchup and yoghurt. It is also perfect for occasions like kitty parties, birthdays and anniversaries. In this chicken 65 recipe, bite-sized chicken pieces are marinated and deep-fried. This interesting chicken recipe is a perfect amalgamation of spices, tangy yoghurt and juicy chicken. To make this appetizer dish more delectable you can dry roast the spices separately and grind them, this accentuates the taste of the chicken recipe and makes it more aromatic. You can add your own twist of flavours to this crispy and delicious chicken recipe. This chicken 65 dish is for all the spice lovers out there as it is high on spice quotient. Here’s how to make chicken 65 at home with some very simple steps. The taste of this recipe depends a lot on the marinade. If you want to make it less spicy and creamy, add some fresh cream. To make it more aromatic, crush dry curry leaves and use them for marinating. This melange of southern spices and tender chicken makes for a perfectly seasoned dish to relish. You can pair this easy chicken 65 recipe snack with drinks of your choice.
Ingredients of Chicken 65
4 Servings
- 500 gm chicken
- 2 tablespoon coriander powder
- 4 tablespoon yoghurt (curd)
- 4 green chilli
- 4 tablespoon mustard oil
- 1 pinch red chilli powder
- 1/2 teaspoon turmeric
- 1 tablespoon curry leaves
- 4 tablespoon tomato ketchup
- salt as required
For Garnishing
- 1 stalk chopped spring onions
Method
Step 1 Prepare the marinade
For the marination, take a bowl and mix chilli powder, coriander powder, turmeric powder, curd and salt together. This marination step is very important and will give this chicken recipe real flavour.
Step 2 Marinate the chicken for 4-5 hours
Now, wash the chicken in cold running water and chop it. Once it is done, add the chicken pieces to the marinade. Once the chicken pieces are well-coated, keep them aside for 4-5 hours so that flavours are well absorbed. You can keep them in the refrigerator.
Step 3 Shallow fry the marinated chicken
Now, take a deep-bottomed pan and heat oil in it over medium flame. Once the oil is sufficiently hot, carefully put the marinated chicken pieces in the oil and shallow fry them till cooked or golden from both sides.
Step 4 Coat the cooked chicken in ketchup
Now, remove and cook the chicken pieces in a separate pan without oil over low flame. This step will make the chicken crispier. Once done, add the green chillies, curry leaves and ketchup. Mix well till the chicken pieces are well coated and continue to cook over medium heat for 5-6 minutes. Transfer the dish in a serving bowl and garnish it with chopped spring onions.
Step 5 Enjoy your Chicken 65
Chicken 65 is ready. Serve as a snack or you can pair this easy snack recipe with drinks of your choice. Prepare this delectable snack on weekends or when guests are coming over!
Tips
- The very first thing that you must note while making Chicken 65 is, the longer you marinate the chicken, the tastier it will be. You can marinate the chicken for up to 2 days.
- For that crispiness, you can either use rice flour or cornflour while preparing the marinade.
- If the sourness of yoghurt is enough, add a teaspoon of rice vinegar in it. This will provide the much-needed sour taste to the dish.
- Always use chicken thighs for making this dish, as they are juicier and have high-fat content in it.
Source: https://recipes.timesofindia.com/recipes/chicken-65/rs53683545.cms
