Red Oil Noodles

@AniphaeS

Published in 

Food made in China

 · 1 year ago

Red Oil Noodles

1. Boil a handful of dry wheat noodles in a hot water for 5-6 minutes, rinse it with cold water then set on a serving bowl
2. Mix 1 tsp of minced garlic, 1 tsp of minced garlic, 1 Tbsp of peanut butter, 1 Tbsp of sugar, 3 Tbsp of soy sauce, 2 Tbsp of rice vinegar, 2 Tbsp of red chili oil and 2 Tbsp of sesame oil
3. Put 4 Tbsp of red oil mix on top of the cooked noodles, then 1 Tbsp of chopped scallions. Ready to serve