Beef Stir-Fry with Green Bell Peppers and Onions

@AniphaeS

Published in 

Food made in China

 · 1 year ago

Beef Stir-Fry with Green Bell Peppers and Onions

1. Cut 8 oz of sirloin beef into slices
2. Season beef with 1 Tbsp of soy sauce, 1 tsp of sugar, half tsp of white pepper powder, 1 Tbsp of cornstarch, then 1 Tbsp of oil for few hours
3. Cut one yellow onion and one green bell pepper into pieces, set aside
4. Medium heat cooking pan with 1 Tbsp of oil and 1 Tbsp of minced garlic
5. Add beef stir-fry to medium (1-2 minutes), then add cut green pepper and onion
6. Add 1 Tbsp of soy sauce, 1 Tbsp of oyster sauce, pinch of white pepper powder continue stir-fry for a minute
7. Add 1 Tbsp of cooking wine and 2 Tbsp of chicken broth
8. Add cornstarch mixed with water to thicken the sauce
9. Add 1 tsp of sesame oil, ready to serve