Seafood In Tomato-Butter Sauce

@AniphaeS

Published in 

Food made in China

 · 1 year ago

Seafood In Tomato-Butter Sauce

1. Prepare 1 pound of fresh clams, 1 pound of fresh mussels, 1 pound of shrimp and 2 medium size octopus.
2. Soak clams and mussels with salt water to get rid of the sand, rinse well set aside
3. Peel and devein shrimp, set aside
4. Clean octopus by remove head and cut into small pieces
5. Chop one yellow onion, 8 cloves of garlic into small pieces. Set aside
6. Medium heat cooking pot with 1 Tbsp of oil
7. Add chopped yellow onion and garlic cook to golden brown
8. Add 1 can of diced tomato, 3 Tbsp of butter, 1 tsp of thyme, 1 tsp of oregano, 1 tsp of salt, 1 tsp of black pepper and 2 cups of chicken broth
9. Cook until butter melt and boil, then add clams and octopus for 5 minutes first
10. Add mussels continue cook for 7-10 minutes until all clams and mussels open up.
11. Add shrimp and 1 fresh squeeze lemon juice cook for additional minute. Ready to serve