Sautéed Chicken With Vegetables

@AniphaeS

Published in 

Food made in China

 · 1 year ago

Sautéed Chicken With Vegetables

1. Cut 1 chicken breast into medium size slices
2. Season chicken with 1 tsp of salt, pinch of white pepper powder, 1 Tbsp of cornstarch mixed with 1 Tbsp of water, then 1 Tbsp of oil for few hours
3. Cut 2 cups of Napa cabbage, 1 cup of carrot, 2 cups of broccoli into small pieces
4. Rinse 1 cup of straw mushroom with water, set aside
5. Boil cut Napa cabbage and broccoli in hot water for a minute, rinse it with cold water. Set aside
6. Medium heat cooking pan with 1 Tbsp of oil and 1 Tbsp of minced garlic
7. Add chicken stir-fry for 2-3 minutes, then add 1 Tbsp of cooking wine continue cook for a minute
8. Add cut carrot, broccoli, Napa cabbage and straw mushrooms, then add 1 tsp of salt, pinch of white pepper powder, then 1 cup of chicken broth cook for few more minutes
9. Add cornstarch mixed with water to thicken the sauce
10. Add 1 tsp of sesame oil. Ready to serve