Beef Vegetable Soup

@AniphaeS

Published in 

Food made in China

 · 1 year ago

Beef Vegetable Soup

1. Cut 2 pounds of beef pot roast into large pieces
2. Cut 1 large bowl of green cabbage, yellow onion and carrot, set aside
3. Medium heat cooking pot, add few slices of large ginger and a can of diced tomatoes cook for a minute
4. Add cut beef, then fill up the pot with 2/3 of water
5. Remove the grease and brown stuffs once it boiled.
6. Turn to medium low heat, close the lid continue cook for 1.5 hours
7. Add all cut vegetables continue cook for another 30 minutes
8. Add salt and white pepper (adjust by taste), sprinkle cut scallion and cilantro. Ready to serve.