Sizzling Ribeye Steak

@AniphaeS

Published in 

Food made in China

 · 1 year ago

Sizzling Ribeye Steak

1. Prepare 16 ounces of ribeye steak by using kitchen paper towel to absorb the moisture on both sides
2. Sprinkle 1 tsp of salt and 1 tsp of black pepper on each side of the steak, then 1 Tbsp of oil for 30 minutes
3. Cut 1 cup of broccoli, 1 cup of carrot, 1 cup of yellow onions and 1 cup of mushroom. Set aside
4. Boil broccoli and carrot in hot water for a minute, set aside
5. Sauté yellow onion and mushroom for a minute, set aside
6. Medium heat cooking pan with 2 Tbsp of oil, pan sear the steak on one side for 4-5 minutes
7. Add 2 Tbsp of butter, 6 cloves of garlic and few pieces of fresh rosemary
8. Butter baste the other side of the steak for another 4 minutes - use a large spoon to pour the melted butter on top of the steak . (For medium well temperature, add addition 2 minutes)
9. Use tongs to turn steak on their sides and sear edges (1 minute on each edge)
10. Take the steak out and let it rest for 5 minutes (This step is to allow the juices to be reabsorbed by the flesh, preventing the juices from leaking when the meat is cut)
11. Diagonal cut the steak into slices
12. Heat up a sizzling hot plate, brush or spray a layer of oil on the top
13. Add vegetables, then add the cut steak. Ready to serve.