Neperos
SIGN IN
Copy Link
Add to Bookmark
Report

PARDULAS FRITTAS

Adelaide's profile picture
@Adelaide
Published in 
RICETTE TRADIZIONALI SARDE
 · 1 year ago

INGREDIENTI

- formaggio fresco
- zucchero
- uova
- zafferano
- cannella
- farina


PREPARAZIONE

Si grattugia 1 kg di formaggio fresco e lo si impasta con 200 g di zucchero, 5 uova, un po' di zafferano e un po' di cannella.

Si fa la pasta come per le altre pardule, se ne riveste il formaggio e si frigge.

← previous
next →
loading
sending ...
New to Neperos ? Sign Up for free
download Neperos App from Google Play
install Neperos as PWA

Let's discover also

Recent Articles

Recent Comments

guest's profile picture
@guest
21 Nov 2024
I can't believe you archived it! Chronicles of Chaos was my favorite online magazine back in the day.
lostcivilizations's profile picture
Lost Civilizations (@lostcivilizations)
21 Nov 2024
Thank you very much for your comment. I haven’t read the book by Hakan Öniz and didn’t know the Shardana could have traveled so far as to re ...
guest's profile picture
@guest
20 Nov 2024
Shardana or Sheridan are the sea peoples who arrive in Eire or Ireland and also move into Scotland
Adelaide's profile picture
@Adelaide
20 Nov 2024
È buono
guest's profile picture
@guest
20 Nov 2024
TODAY IT-S FREEZING. UNFORTUNATELY I NEED TO GO TO THE OFFICE! WHAT ABOUT YOU?
guest's profile picture
@guest
19 Nov 2024
reading Birmingham I thought that it was the city in UK :D
guest's profile picture
@guest
19 Nov 2024
are they made all year or typical of a special occasion?
guest's profile picture
@guest
19 Nov 2024
Deliziosa!!!!!Assolutamente da provare questa domenica! Grazie per l'idea :D
guest's profile picture
@guest
19 Nov 2024
deve essere molto dolce, zucchero piu' lo zuccherino della frutta
guest's profile picture
@guest
19 Nov 2024
tomorrow here it would be -2
a Francesco Arca production 2016 - 2024
Terms of Service - Privacy Policy
neperos on mastodon
Neperos cookies
This website uses cookies to store your preferences and improve the service. Cookies authorization will allow me and / or my partners to process personal data such as browsing behaviour.

By pressing OK you agree to the Terms of Service and acknowledge the Privacy Policy

By pressing REJECT you will be able to continue to use Neperos (like read articles or write comments) but some important cookies will not be set. This may affect certain features and functions of the platform.
OK
REJECT