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PASTASCIUTTA CON ARAGOSTA

Adelaide's profile picture
@Adelaide
Published in 
RICETTE TRADIZIONALI SARDE
 · 1 year ago

- INGREDIENTI

- aragosta
- salsa di pomodoro
- prezzemolo
- pasta
- olio evo


PREPARAZIONE

Si taglia l' aragosta viva, che resta come gelatinosa.

Si mette a cuocere la gelatina in una salsa di pomodoro con olio e prezzemolo.

Con questa salsa si condisce la pastasciutta.

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