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CAPONE CON LE NOCI

Adelaide's profile picture
@Adelaide
Published in 
RICETTE TRADIZIONALI SARDE
 · 1 year ago

INGREDIENTI

- pesce capone
- noci
- uva passa
- olio evo
- sale


PREPARAZIONE

Tagliare a fette il capone e metterlo in una padella con olio, sale, noci tagliate sottili ed uva passa.


Lasciar cuocere lentamente nella sua stessa acqua.

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guest's profile picture
@guest
21 Nov 2024
I can't believe you archived it! Chronicles of Chaos was my favorite online magazine back in the day.
lostcivilizations's profile picture
Lost Civilizations (@lostcivilizations)
21 Nov 2024
Thank you very much for your comment. I haven’t read the book by Hakan Öniz and didn’t know the Shardana could have traveled so far as to re ...
guest's profile picture
@guest
20 Nov 2024
Shardana or Sheridan are the sea peoples who arrive in Eire or Ireland and also move into Scotland
Adelaide's profile picture
@Adelaide
20 Nov 2024
È buono
guest's profile picture
@guest
20 Nov 2024
TODAY IT-S FREEZING. UNFORTUNATELY I NEED TO GO TO THE OFFICE! WHAT ABOUT YOU?
guest's profile picture
@guest
19 Nov 2024
reading Birmingham I thought that it was the city in UK :D
guest's profile picture
@guest
19 Nov 2024
are they made all year or typical of a special occasion?
guest's profile picture
@guest
19 Nov 2024
Deliziosa!!!!!Assolutamente da provare questa domenica! Grazie per l'idea :D
guest's profile picture
@guest
19 Nov 2024
deve essere molto dolce, zucchero piu' lo zuccherino della frutta
guest's profile picture
@guest
19 Nov 2024
tomorrow here it would be -2
a Francesco Arca production 2016 - 2024
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