CAPONE CON LE NOCI

@Adelaide

Published in

RICETTE TRADIZIONALI SARDE

· 1 year ago

INGREDIENTI

- pesce capone
- noci
- uva passa
- olio evo
- sale

PREPARAZIONE

Tagliare a fette il capone e metterlo in una padella con olio, sale, noci tagliate sottili ed uva passa.

Lasciar cuocere lentamente nella sua stessa acqua.

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CAPONE CON LE NOCI

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