Braised Chicken with Dried Bean Curds and Shiitake Mushrooms

@AniphaeS

Published in 

Food made in China

 · 1 year ago

Braised Chicken with Dried Bean Curds and Shiitake Mushrooms

1. Cut 2 chicken leg quarters into small pieces, use kitchen paper towel to dry up chicken
2. Marinate chicken with pinch of salt and white pepper powder, 1 Tbsp of soy sauce, 1 Tbsp of cornstarch and 1 Tbsp of oil
3. Soak 4 pieces of shiitake mushrooms until soft, remove stem and cut into small pieces. Set aside
4. Soak 6 pieces of dried bean curds until soft, cut into 3 inches pieces. Set aside
5. Medium heat cooking pan with 1 Tbsp of oil and 1 Tbsp of minced garlic
6. Add cut shiitake mushrooms stir fry for a minute, then add chicken continue cook for few minutes
7. Add 1 Tbsp of soy sauce, 1 Tbsp of oyster sauce, 1 Tbsp of cooking wine, 1 tsp of dark soy sauce, 1 tsp of sugar and 1 cup of chicken broth
8. Close the lid, then cook for 8-10 minutes
9. Add bean curds, close the lid continue cook for additional 5 minutes
10. Add handful of cut scallions. Ready to serve