Chickpea Curry👍👍👍

@AniphaeS

Published in 

Indian cuisine

 · 1 year ago

Chickpea Curry👍👍👍

Ingredients

• 14 ounce can chickpeas, drained and rinsed
• 1/3 cup tomato sauce
• 1 can coconut milk
• 2 cups cooked rice
• 1 Tablespoon olive oil
• 1 small yellow onion, chopped
• 3 garlic cloves, minced
• 1 Tablespoon curry powder
• 1 teaspoon turmeric powder
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon ground ginger
• 1 cup finely copped spinach
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• Cilantro, for garnish

Instructions

Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic; sauté for 3 minutes.

Add the tomato sauce, chickpeas, spices, and coconut milk and stir well. Bring the mixture to a gentle boil, then reduce the heat and simmer for 10-15 minutes to allow the flavors to develop.

While the mixture is simmering, prepare rice according to package instructions.
Stir 1 cup of finely chopped fresh spinach into the curry mixture just before serving.

Garnish with fresh cilantro as desired.

Serve over cooked rice and enjoy!