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MUSTELA (è una specie di grossa anguilla)

Adelaide's profile picture
@Adelaide
Published in 
RICETTE TRADIZIONALI SARDE
 · 1 year ago

INGREDIENTI

  • mustela
  • olio
  • prezzemolo
  • sale

PREPARAZIONE

Tagliare a pezzi la mustela e metterla in un tegame con olio, sale e tanto prezzemolo.

Quando è cotta si sarà formata una salsina verde.

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It was brought to my attention that there’s a mistake as this article appears to be empty. Unfortunately, it’s not a mistake. The first i ...
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eZine lover (@eZine)
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Thanks for the comment. I'm glad to know that my archiving work is useful to someone! You can find more ezines by checking out my profi ...
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@guest
21 Nov 2024
I can't believe you archived it! Chronicles of Chaos was my favorite online magazine back in the day.
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Lost Civilizations (@lostcivilizations)
21 Nov 2024
Thank you very much for your comment. I haven’t read the book by Hakan Öniz and didn’t know the Shardana could have traveled so far as to re ...
guest's profile picture
@guest
20 Nov 2024
Shardana or Sheridan are the sea peoples who arrive in Eire or Ireland and also move into Scotland
Adelaide's profile picture
@Adelaide
20 Nov 2024
È buono
guest's profile picture
@guest
20 Nov 2024
TODAY IT-S FREEZING. UNFORTUNATELY I NEED TO GO TO THE OFFICE! WHAT ABOUT YOU?
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@guest
19 Nov 2024
reading Birmingham I thought that it was the city in UK :D
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@guest
19 Nov 2024
are they made all year or typical of a special occasion?
guest's profile picture
@guest
19 Nov 2024
Deliziosa!!!!!Assolutamente da provare questa domenica! Grazie per l'idea :D
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