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MUSTELA (è una specie di grossa anguilla)

Adelaide's profile picture
@Adelaide
Published in 
RICETTE TRADIZIONALI SARDE
 · 1 year ago

INGREDIENTI

  • mustela
  • olio
  • prezzemolo
  • sale

PREPARAZIONE

Tagliare a pezzi la mustela e metterla in un tegame con olio, sale e tanto prezzemolo.

Quando è cotta si sarà formata una salsina verde.

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Hello I am interested please send me more details to this email jo.hanssen@gmx.net Thanks
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은잡지님 영상 보고왔어요 오늘부터 나비 무서워할듯
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This article is very interesting. It seems, therefore, that in the past there may have existed an antediluvian civilization from which the n ...
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Fantastico
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cool
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Bellissimo l' albero di natale
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