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ANGUILLE CON ALLORO
INGREDIENTI
- anguille
- vernaccia
- alloro
- olio
- sale
PREPARAZIONE
Tagliare le anguille a pezzi e rosolarle con olio, alloro e sale.
Versare poi un po' di vernaccia e terminare la cottura.
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Recent Comments
@guest
24 Nov 2024
Hi,
I noticed a few problems with your website.
Is this a good place to send them them?
Have an awesome day,
Martin
eZine lover (@eZine)
22 Nov 2024
It was brought to my attention that there’s a mistake as this article appears to be empty.
Unfortunately, it’s not a mistake. The first i ...
eZine lover (@eZine)
22 Nov 2024
Thanks for the comment. I'm glad to know that my archiving work is useful to someone!
You can find more ezines by checking out my profi ...
@guest
21 Nov 2024
I can't believe you archived it! Chronicles of Chaos was my favorite online magazine back in the day.
Lost Civilizations (@lostcivilizations)
21 Nov 2024
Thank you very much for your comment. I haven’t read the book by Hakan Öniz and didn’t know the Shardana could have traveled so far as to re ...
@guest
20 Nov 2024
Shardana or Sheridan are the sea peoples who arrive in Eire or Ireland and also move into Scotland
@Adelaide
20 Nov 2024
È buono
@guest
20 Nov 2024
TODAY IT-S FREEZING. UNFORTUNATELY I NEED TO GO TO THE OFFICE! WHAT ABOUT YOU?
@guest
19 Nov 2024
reading Birmingham I thought that it was the city in UK :D
@guest
19 Nov 2024
are they made all year or typical of a special occasion?
