ANGUILLE CON ALLORO

@Adelaide

Published in

RICETTE TRADIZIONALI SARDE

· 1 year ago

INGREDIENTI

anguille
vernaccia
alloro
olio
sale

PREPARAZIONE

Tagliare le anguille a pezzi e rosolarle con olio, alloro e sale.

Versare poi un po' di vernaccia e terminare la cottura.

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ANGUILLE CON ALLORO

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