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PESCI ARROSTO ALLA SARDA

Adelaide's profile picture
@Adelaide
Published in 
RICETTE TRADIZIONALI SARDE
 · 1 year ago

INGREDIENTI

  • pesce per arrosto
  • acqua calda salata
  • 1 spicchio di aglio

PREPARAZIONE

Arrostire il pesce sulla brace senza squamarlo né pulirlo.

Una volta cotto lo si tuffa in un recipiente con acqua calda, molto sale e uno spicchio d'aglio sbucciato e schiacciato.

Lasciar insaporire per alcuni minuti e servire caldo.

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