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CONIGLIO SELVATICO ALLA SARDA

Adelaide's profile picture
@Adelaide
Published in 
RICETTE TRADIZIONALI SARDE
 · 1 year ago

INGREDIENTI

  • coniglio
  • olio
  • cipolla
  • prezzemolo
  • sale
  • pepe
  • vino

PREPARAZIONE

Pulito e fatto a pezzi il coniglio, lo si mette in una casseruola dove già si era fatto un soffritto con l'olio, la cipolla ed il prezzemolo tritati e conditi con sale e pepe.

Si lascia rosolare un po' il coniglio e vi si versano due bicchieri di vino e uno d'acqua.

Cuocere a fuoco moderato.

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guest's profile picture
@guest
21 Nov 2024
I can't believe you archived it! Chronicles of Chaos was my favorite online magazine back in the day.
lostcivilizations's profile picture
Lost Civilizations (@lostcivilizations)
21 Nov 2024
Thank you very much for your comment. I haven’t read the book by Hakan Öniz and didn’t know the Shardana could have traveled so far as to re ...
guest's profile picture
@guest
20 Nov 2024
Shardana or Sheridan are the sea peoples who arrive in Eire or Ireland and also move into Scotland
Adelaide's profile picture
@Adelaide
20 Nov 2024
È buono
guest's profile picture
@guest
20 Nov 2024
TODAY IT-S FREEZING. UNFORTUNATELY I NEED TO GO TO THE OFFICE! WHAT ABOUT YOU?
guest's profile picture
@guest
19 Nov 2024
reading Birmingham I thought that it was the city in UK :D
guest's profile picture
@guest
19 Nov 2024
are they made all year or typical of a special occasion?
guest's profile picture
@guest
19 Nov 2024
Deliziosa!!!!!Assolutamente da provare questa domenica! Grazie per l'idea :D
guest's profile picture
@guest
19 Nov 2024
deve essere molto dolce, zucchero piu' lo zuccherino della frutta
guest's profile picture
@guest
19 Nov 2024
tomorrow here it would be -2
a Francesco Arca production 2016 - 2024
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